Scrambled eggs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs

1
Leather wash clean-dry。
2
Cut into little pieces and open the tubers and leaves。
3
Egg backup。
4
Eggs spread out, with a proper amount of hot water, salt, yellow wine bulging。
5
Hot pots are oiled, egg fluids are fertilized until condensed。
6
Once again, a little bit of oil is in the pot, and it's in the cauldron。
7
Put the leaf in the fire and turn it to the color, and add an appropriate amount of salt to it。
8
I'll put in the fried eggs and get out。
9
The finished chart。Scrambled eggs Make Tips
It's so fresh in spring, come and taste it