It's old-fashioned
By VicentaLakin
It's been a long time. Finally
Recipe Recommendations
- low-gluten flour 120g
- vegetable oil 100g
- milk 100g
- sugar 100g
- eggs 8 rats
- sweetening
- roast
- an hour
- ordinary
Steps for It's old-fashioned
1
Flour sifting。
2
the 100g oil is heated to 70 degrees into flour mix。
3
Flour is mixed into paste and even milk is added。
4
The yolk must be spread separately, the basin clean, the protein must not be covered with yolk
5
The yolk mix is placed in a powderbasket, which is torn to the left and to the left, and cannot be mixed in circles。
6
The yolk is torn into thin paste。
7
The eggs are divided three times into sugar。
8
The distribution to the basin would not, in turn, fall off or the egg-beater would lift the horn。
9
A little bit of cortex in the yolk bowl (which can't be rounded only to the left)。
10
The bottom basin of the oven is watered (water bathing), preheated at 140 degrees, and solute and adhesive proteins are evenly mixed。
11
An 8-inch mold, with 140 degrees and 60 minutes of roasting, the cake can be reduced slightly by a little bit, or at this point, it is feared that the roasting of the face of the cake can be covered with a layer of tin paper。
12
Every oven has a different powerIt's old-fashioned Make Tips
You need to clean up the flour and the pellets. Don't put any oil on it. Remember that