Jealousy sea bass
By VicentaLakin
The sea bass eats twice, yesterday's salty mouth, and today's sweet sour, sour, sweet sweet sugar, and, above all, a little friend's favorite。
Recipe Recommendations
- sea bass half a
- carrots half a
- onion half a
- green onions appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- red vinegar appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- baccatum of 2
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Jealousy sea bass
1
Fish are made for 10 minutes of white pepper powder, wine, raw, onion garlic, onions, carrots, and onion garlic are cut in reserve。
2
Let's put the kettle on, let's fry the fish, and then the garlic。
3
Liquor, raw, old, vinegar and water to boil a little fire stew, sugar and vinegar before coming out of the pot, and to extract the juice。
4
Carrots, onions, onions, onions, and hot sauce。Jealousy sea bass Make Tips
Seafood cooking: Since seafood itself is salty, it can be cooked without salt。