Eggs and bean rolls
By VicentaLakin
It's a particularly delicious soybean roll today, which is a by-product of a scab, although it's a little rough, with eggs and a little bit of flour, and it's a lot more subtle。
Recipe Recommendations
- mung bean residue 300 grams
- flour 50 grams
- eggs of 2
- qingshui 250 grams
- onion 1 segment
- edible oil half a spoonful
- thirteen fragrant powder 2 grams
- salt 3 grams
- bean paste 1 scoop
Steps for Eggs and bean rolls
1
The slag goes into the big bowl and knocks on two eggs。
2
Sliced and flour together in the bowl。
3
Put in the 13 fragrances。
4
Put the salt in。
5
Put it in the water and mix it up。
6
Pancake brushing oil preheat。
7
Down to the right amount of bean slag。
8
Heated both on the top and down。
9
One of them is stereotyped and turns the other。
10
Brush a bean petal。
11
Roll it up from the end。
12
Cut the food。