Roasted lamb
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- sea salt appropriate amount
- Zanthoxylum bungeanum granules appropriate amount
- cumin granules appropriate amount
- fennel granules appropriate amount
- salt appropriate amount
- chili noodles appropriate amount
- pepper noodles appropriate amount
- cumin powder appropriate amount
Steps for Roasted lamb
1
The lamb's leg is cut into cold water and is immersed for one hour with sea salt, pepper particles, small fragrance particles, and obscurous particles。
2
Pepper noodles, radial powder, pepper powder and salt are placed in the bowl according to 1:0:05:0.5。
3
To mix the fabric evenly。
4
In an hour, water that bubbles the lamb's flesh will be poured out (fruit particles, radiant particles, small fragrance particles will not be cleaned) and the fabric will be evenly applied to the lamb's leg meat (as much as possible, distributed over the lamb's meat several times, and evenly each time)。
5
The oven is set at 210 degrees, top and bottom, and is set at 50 minutes, with the first 10 minutes of preheating。
6
The meat was evenly placed on a grill with aluminum paper。
7
Packed aluminum paper on the grill and sealed the lamb。
8
Put it in the oven for 40 minutes。
9
After 40 minutes, the upper aluminum paper was removed, the lamb was picked out of the plate, eaten in the heat, and fresh and juicy。
10
Let's go。