Weenie radish
By VicentaLakin
Recipe Recommendations
- rice flour 750ｇ
- white radish 1000g
- sausage 200g
- shrimp 50g
- ginger a small piece
- salt 10g
- MSG 10g
- sugar 10g
Steps for Weenie radish
1
material: weanie cuttin, white radish rubbing with 5g salt。
2
Ginger cut the last in the oil。
3
Let's have some salami and shrimp。
4
The white radish drys the water in the pot。
5
White radish juice + powdered, too thick and watered。
6
Slurn, little fire equally shut down。
7
Fill the basin with a high-pressure pan and then press it for 20 minutes。