Red velvet cake rolls
By VicentaLakin
The freedom of cake rolls is very simple, so let's start with this red velvet and enjoy the comfortable tea table at home, the Vip landscape, without queues。
Recipe Recommendations
- low-gluten flour 35g
- red rice flour 7g
- milk 36g
- corn oil 36g
- egg yolk
- egg white 160g
- white granulated sugar 40g
- light cream 150ml
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Red velvet cake rolls
1
Prepare food。
2
Milk mixed with corn oil to lactate。
3
They are then sifted into low-banded flour and velvet to non-particle-free and then added to the mix of yolk。
4
White sugar was added three times to the egg purifier and sent to a hard hair bubble。
5
Another third is evenly mixed with the yolk paste and then back to the remaining protein cream。
6
The cake is thrown into the oven and the oven is preheated 150 degrees for 30 minutes, which is then taken out and left cold。
7
a 10-g white sugar glucose with light cream, which is evenly covered in cake embryos。
8
Raise the side up。
9
Cut off the irregular parts, and you can enjoy them。