Mouth chicken
By VicentaLakin
The saliva chicken is a traditional dish in Sichuan, a collection of spicy and fragrances that is known as "three thousand miles across the river, strangling the 12 states of Gangnam". I'll make you a simple saliva chicken today
Recipe Recommendations
- chicken legs two
- peanut appropriate amount
- Ginger, onion and garlic appropriate amount
- Donggu Nongtou Oil two spoonfuls
- Donggu mature vinegar two spoonfuls
- Donggu Xianggela a spoonful
- white granulated sugar two spoonfuls
Steps for Mouth chicken
1
The chicken's legs are cold. Add ginger onions. The water boils for 10 minutes and is then extracted into cold water。
2
The chicken legs are cut into small and medium pieces according to his preference and are placed in a spare plate。
3
The pot cools the peanut butter。
4
Garlic onions are cut into small particles and put a spoonful of hot oil in the bowl。
5
Add two spoons of oil, and one spoon of old Chen
6
A spoonful of sugar, a small spoon of spicy and peanuts, evenly mixed. Put the juice on the chicken leg and put flowers on it。
7
Smell。