Pyramid ribs soup
By VicentaLakin
Compared to the new mackerel, last year's mackerel was yellow. I'll have a little more of that. I'll have some of that。
Recipe Recommendations
- ribs few pieces
- bamboo fungus appropriate amount
- pure water several
- onion Xiao Xu
- pickled ginger Xiao Xu
- salt 1g
- salty and fresh
- stewed
- an hour
- simple
Steps for Pyramid ribs soup
1
Take the bamboo, cut。
2
Clean up。
3
Frozen ribs。
4
It's cold。
5
Cleaning the fumes and putting them in。
6
A casserole of pure water。
7
Put in the ribs and bamboo mackerel and wash some dates。
8
The fire opened for 10 minutes and the small fire served salt for 30 minutes。
9
Cutting onions and making ginger。
10
Put it in the pot。
11
Another 20 minutes of stew and onions。
12
Pick up the pan。
13
The finished product。