decorative cakes
On my husband's birthday the day before yesterday, I asked him what gift he wanted. He said this: "Buy me a lens?" I looked at him silently. "I know you won't agree, so why don't you make me a cake? It's affordable and romantic." Quack, a camera lens costs more than 10,000 yuan, of course it's an affordable cake...
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 4
- sugar 40 grams
- edible oil 50 grams
- milk 50 grams
- cream of tartar a little
Steps for decorative cakes
1
Separate the egg yolk protein, pour the oil into the egg yolk liquid in portions, and beat well
2
Add milk and mix well
3
Sieve in low-gluten flour and stir well
4
The mixed egg yolk paste is delicate and even
5
Put the egg white in an oil-free and water-free container, add the tartar powder and beat until soaked in the fish eye. Add one-third of the sugar.
6
Add sugar in two more times and beat the egg white until it is hard and frothy
7
Add one-third of the egg white to the egg yolk paste, and mix well with cutting and mixing
8
Mix the egg white and egg yolk paste in two more times
9
Grease a baking sheet or coat it with oil paper, pour in the cake paste, and wipe the surface evenly with a spatula
10
Place it in a preheated oven, in the middle and lower layers, at 170 degrees, and bake for 20 minutes until the surface is golden yellow, or insert it with a toothpick inside and no adhesions.
11
Shape the baked cake and decorate the cream as you like. Because I was busy, my hands were covered with cream, so I couldn't film the decoration process, hehe
12
You can ignore the bottom tray. I made it myself and the equipment is still lacking. hahadecorative cakes Make Tips
1. The oven temperature should be appropriately adjusted according to the actual situation of your home. 2. Various fruit fillings can be added to the middle of the cake according to your preferences.