Jell-O
By VicentaLakin
Remember the green tongue? I was inspired to use the apple-flavored jelly as a popsicle, and this time to innovate, it became Jell-O ice cream. It's good to have one ice cream on a hot summer
Recipe Recommendations
- yogurt 200g
- jelly appropriate amount
- sweetening
- frozen
- ten minutes
- simple
Steps for Jell-O
1
The materials are ready, the molds are replaced with a cupcake。
2
Put the jelly under the mold and pour milk on it。
3
Plug in the toothpick. Because there's Jell-O down there, toothpicks will be better fixed. Put it in the freezer for four hours。
4
Ice cold