It's salty
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- Pork heart cabbage appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for It's salty
1
Clean it up。
2
Torn into pieces with your hands。
3
Scratch the gravy and make the oil out of the little firecracker。
4
It's softer when you put it in a pack。
5
Put it in onions, with a proper amount of salt and a swirl。
6
Salty。It's salty Make Tips
The meat is salty, and salt is added when it tastes。