Soy mushrooms and meat

By VicentaLakin

Soy mushrooms and meat
I've been thinking about a little snack called a "cracker" but I can't seem to find a chance to get a little bit of the sauced mushroom scab, and suddenly I think there's a "cracker" that's used to make a "cracker" like a "cracker" when it finally becomes transparent

Recipe Recommendations

  • sweet potato starch 100 grams
  • boiling water 75 grams
  • Maotai-flavored mushroom bacon stuffing 200 grams

Steps for Soy mushrooms and meat

  • Make Soy mushrooms and meat step 0
    1
    Materials: 100 grams of sweet potato starch, 75 grams of water, 200 grams of sauce mushrooms。
  • Make Soy mushrooms and meat step 1
    2
    Scratch the red potatoes。
  • Make Soy mushrooms and meat step 2
    3
    Add fresh boiling water and mix it evenly with chopsticks。
  • Make Soy mushrooms and meat step 3
    4
    While the heat is rubbing into a soft, hard-cracked face, there are small particles that will disappear。
  • Make Soy mushrooms and meat step 4
    5
    Finally, it becomes smooth noodles。
  • Make Soy mushrooms and meat step 5
    6
    Split into 6 equals。
  • Make Soy mushrooms and meat step 6
    7
    And it's a circle。
  • Make Soy mushrooms and meat step 7
    8
    Put on a proper amount of pie。
  • Make Soy mushrooms and meat step 8
    9
    Wrap it in dumpling shape。
  • Make Soy mushrooms and meat step 9
    10
    Scratch in the steam closet. Put the dumplings in。
  • Make Soy mushrooms and meat step 10
    11
    The water evaporates for about 15 minutes。
  • Make Soy mushrooms and meat step 11
    12
    Pancakes become transparent, shut down。
  • Make Soy mushrooms and meat step 12
    13
    Out of the pot。

    • Soy mushrooms and meat Make Tips

    You can put it in a bowl, cover it up, and keep it dry. The steaming time will need to be adjusted as appropriate。

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