Meat loafed beans
By VicentaLakin
Scrambled bean horns are a simple and delicious home dish. It's delicious to have the taste of it, and it's very good to have less oil, either rice or noodles, or in a cake。
Recipe Recommendations
- Pork belly with skin 100 grams
- broad beans 400 grams
- oil 20 grams
- green onion a little
- water 1 bowl
- salt 1 gram
- soy sauce 15 grams
- cooking wine 10 grams
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Meat loafed beans
1
(a) Be prepared with fragrances and broad bean bean horns; bean bean bean bean bean bean bean bean beans, both of which are choked off and sprained
2
Five bouquets cut, and some onions cut
3
Beans slashed rough, which reduces cooking time and makes it easier to eat
4
When oil is poured in the frying pan, when it's 50 or 60% hot, the meat and onions are odoured and the onions turn to color
5
Wine, soy sauce, squirt out of the pot
6
(a) Bean horns in the pot, a bowl of hot water, a lid, and a little fire for five minutes to ripe
7
I don't know
8
Scatter a little salt and mix it evenly out of the pot。Meat loafed beans Make Tips
Bean horns must be fully heated and fully prepared for consumption in order to prevent poisoning; 2. Precipitated meat tablets should be prepared for mixing with bean bean bean bean beams, so that the meat tablets can taste and taste unscathed。