Western Red Donkey
By VicentaLakin
Recipe Recommendations
- donkey meat appropriate amount
- tomatoes appropriate amount
- cabbage appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- onion appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Western Red Donkey

1
Prepare your food。
2
Clean and cut。
3
Prepare the spices。
4
Garlic paste, spices ready。
5
Pelican oil, raw, old, sugar ready。
6
Corn oil is hot in the pot and spices are pouring in。
7
Falling into donkey meat for a while。
8
Fall into tomatoes。
9
It's the same thing that happens when you're in platinum, old, raw and white。
10
It's burning。
11
Turn the fire to stew for an hour。
12
Put in cabbage, salt。
13
Keep stewing for 20 minutes。
14
The cabbage is soft。
15
Garlic paste, fragrance。
16
The finished product。
17
It's good. It's good。