Copper turn
By VicentaLakin
Recipe Recommendations
- low-gluten flour 180G
- eggs of 3
- milk 65g
- corn oil 15g
- red bean paste appropriate amount
- baking soda 1g
- baking powder 1g
- white granulated sugar 70g
- honey 15g
- sweet fragrance
- other
- an hour
- ordinary
Steps for Copper turn
1
The finished bean sands are bought for five minutes in the steam pan and cool again. Stand by。
2
Eggs are mixed with white sugar, and they are smoothed with a manual omelet. White sugar is fully dissolved。
3
Then put the honey in, flatten。
4
Flour is sifted and placed in small soda and powdered powder。
5
Smash even。
6
放入牛奶，再Smash even。
7
加玉米油，Smash even。然后盖上盖子，醒二十分钟。
8
Pans are hot, little fire, a spoon of paste。
9
There's a lot of bubbles, flipping over。
10
Turn it up for about 30 seconds。
11
Out of the pot。
12
On the light side, put the soy sauce on the other side and press the cake. The copper turn burned。
13
Easy to operate。