Steam meat
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- ginger appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Steam meat
1
The gravy is washed and dried, and the gravy is sliced separately。
2
The boiler is hot, fat meat is put in the pot and oil is fired。
3
I'll put in a thin gravy and a ginger chip and flip it for a minute。
4
Incoming. The oil in the pot can make vegetables。
5
Put it in the pressure pan for 10 minutes。
6
Out of the pot, salty fragrance。