Roast oven
By VicentaLakin
It is the traditional food of Xinjiang Uighur Autonomous Region, which is dry and fragranced。
Steps for Roast oven
1
The flour is placed in the basin with an appropriate amount of salt, yeast powder, eggs and proper amount of clean water。
2
Smash it into a stale form。
3
Scratch it, cover it, wake it up for about an hour。
4
Squeeze the exhaust and separate it according to the size of its own dish。
5
Press the middle thinness and thickness of the body, then soak the sesame, and press the pressure。
6
With a knife and fork, a hole was inserted on the lid to prevent the heat bubble。
7
Two eggs left a yolk。
8
Toaster brushed the oil。
9
Scratch the surface with yolk。
10
The oven is about 200 degrees preheated for eight minutes and placed in the oven, 200 degrees baked for 25 minutes。
11
The finished product。
12
The finished product。色泽金黄，外酥里嫩。
13
It's better with the octopus tea。Roast oven Make Tips
The face of a pie in peacetime is not very different, except for eggs and salt, one branded and one baked. 2. The oven is branded differently, and it is difficult to fix time, to observe, to be sure of its best time。