Mini peaches
By VicentaLakin
It's easy, it's easy。
Recipe Recommendations
- low-gluten flour 170 grams
- corn starch 30 grams
- edible oil 120 grams
- egg yolk of 2
- baking soda 2 grams
- salt 2 grams
- Aluminum-free baking powder 2 grams
- powdered sugar 60 grams
- black sesame a little
- sweetening
- roast
- half an hour
- senior
Steps for Mini peaches
1
Get two yolks ready。
2
60 grams of sugar powder。
3
Add 120 grams of oil。
4
Smash even。
5
Add low-banded flour, corn starch, little soda, powdered powder (or not)。
6
Combination is good. Don't overwrite it。
7
The noodles are divided into a small agent of an average of 10 grams。
8
With a thumb in the middle, the pretty crack comes out。
9
Spray black sesame。
10
The oven is preheated at 170 degrees, mid-level, 25 minutes (ca. 10 minutes of iron can be added to tin paper to avoid heavy colour)。
11
Okay。
12
The finished chart。
13
The finished chart。
14
One more。
15
It's so bad. It's good to see. It's more than addictive。