Sweet and sour perch

By PenelopeHand

Sweet and sour perch
Ingredients: tomato sauce

Recipe Recommendations

  • bass a
  • ginger powder 1 teaspoon
  • salt 1 teaspoon
  • dry starch appropriate amount
  • minced garlic a little
  • green onion appropriate amount
  • red pepper a little
  • water starch appropriate amount
  • edible oil 2000 ml
  • tomato sauce 3 tablespoons
  • vinegar 1 tablespoon
  • sugar At least 2 tablespoons
  • soy sauce 1 teaspoon
  • cooking wine 1 teaspoon

Steps for Sweet and sour perch

  • Make step 0
    1
    Rinse the bass, cut off the fins, use kitchen paper to absorb surface moisture, then wipe it with ginger powder and salt, and let sit for later use.
  • Make step 1
    2
    Prepare the sauce (that is, mix ketchup, vinegar, sugar, soy sauce and cooking wine) and ingredients.
  • Make step 2
    3
    Prepare the ingredients.
  • Make step 3
    4
    Pat dry starch on the bass, grab the tail, and shake the bass twice to remove excess starch.
  • Make step 4
    5
    Put 2000 ml of oil in the iron pot and heat it up. Place the bass head down and hang it above the pan surface. Use a spatula to scoop up the oil and pour it on the fish. When the surface of the fish is fried a little firmer, you can put the fish slowly into the pan and start frying.
  • Make step 5
    6
    When fish are fried in the pan, keep splashing oil on the surface.
  • Make step 6
    7
    Fry until the surface is crisp, hard and golden brown, and you can serve in the pan.
  • Make step 7
    8
    Leave a little base oil in the original pan, heat it up, turn to low heat, add minced garlic and saute until fragrant.
  • Make step 8
    9
    Add chopped vegetables and stir-fry well.
  • Make step 9
    10
    Add the sauce, stir well, then add the broth, stir well, and bring to a boil.
  • Make step 10
    11
    After boiling, turn to the heat and slowly pour in the water starch, taking care not to pour all of it, stir with a spatula while pouring. As long as the soup is thick, it is not necessary to pour all the water starch. After the soup is thickened and brought to a boil, turn off the heat.
  • Make step 11
    12
    Sprinkle shredded green onion on the surface of the fish.
  • Make step 12
    13
    Pour the mixed sauce on the fish, sprinkle with some shredded green onions and shredded chili pepper to decorate.

    • Sweet and sour perch Make Tips

    The proportion of sweet and sour juice is not fixed, but must be determined according to personal taste and preferences.

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