Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 300g
- kimchi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Fried liver
1
Pork liver clean。
2
Piggy liver slices, onions, ginger pickles, salt. (Picking out onions before burning oil, putting in a small amount of wet tampons, mixing in a small amount of vegetable oil, in a small amount of pepper oil, and mixing in the ginger of step 3)。
3
Prepare the ginger, onions, pickles, slices。4
Oil in the pot, vegetable oil and pig oil, and when it melts, it pours out。5
Keep putting pickles in the pot and they're ready. And you're gonna need it。
6
reload the oil back into the pot, burn it, then fall into the liver (the fire) a little bit, then pour in the ready pickles a little bit, then pour in the ready onions a little bit, flip 10s, taste salt, add salt and smelt。Fried liver Make Tips
Hepatitis, but not ingested, can be excessive. 2. The thinner the liver, the better, the fire. 3. In step 5, pickles and onions are not to be used for oil, as there is still some residual oil adhesive when the oil is poured out。