Spicy pork slices
By JodieHintz
Ingredients: chicken essence
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spicy sauce Li Kum Kee Sichuan Flavor
- chicken essence appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
Steps for Spicy pork slices
1
Cut the lean meat and green and red peppers into slices.
2
Marinate lean meat with a little salt and cooking wine for 10 minutes.
3
Put appropriate amount of oil in a wok, heat it up, add the meat slices, stir fry for a while, add some cooking wine, and stir well. (This step is best to grease the pork slices, but I ate too much greasy food during the New Year, so I didn't grease it this time and fried it directly.)
4
Add spicy sauce and stir-fry well.
5
Add green and red peppers and stir-fry well.
6
Add a little chicken essence and stir-fry well and turn off the heat.
7
While the pan is still hot, add a little pepper oil and sesame oil.