Chicken sausage and pork blood
By VicentaLakin
The chicken intestinal grass is a chrysanthemum mucous plant, spicy, hot, and has an allergy effect. 1. The appropriate use of chicken intestinal grass at all times increases the human body ' s capacity to be allergic and contains natural allergies, increases human stress and reduces the occurrence of allergies. 2- Coughing chicken intestine is a Chinese medicine that can enter the lungs directly, contains natural siping composition and expands the air pipes, allows people to breathe better and accelerates discharge of body sips. I've taken all the chicken-breededs in the yard, and I've left the fragrance of the veggies on my hands, like the fragrance of the cucumbers。
Recipe Recommendations
- Echinochloa appropriate amount
- pig blood 100g
- edible oil half a spoonful
- salt Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken sausage and pork blood

1
Pig blood slices。
2
Water。
3
Pull out the backup。
4
Picking wild vegetables。
5
Clean it up。
6
Tore into little pieces。
7
Hot pan cold oil。
8
Hot pig blood。
9
Let's play wild vegetables。
10
The salt。
11
We'll just have to go to the wild and die。
12
The finished product。Chicken sausage and pork blood Make Tips
No garlic, no fragrance。