Chicken sausage and pork blood

By VicentaLakin

Chicken sausage and pork blood
The chicken intestinal grass is a chrysanthemum mucous plant, spicy, hot, and has an allergy effect. 1. The appropriate use of chicken intestinal grass at all times increases the human body ' s capacity to be allergic and contains natural allergies, increases human stress and reduces the occurrence of allergies. 2- Coughing chicken intestine is a Chinese medicine that can enter the lungs directly, contains natural siping composition and expands the air pipes, allows people to breathe better and accelerates discharge of body sips. I've taken all the chicken-breededs in the yard, and I've left the fragrance of the veggies on my hands, like the fragrance of the cucumbers。

Recipe Recommendations

  • Echinochloa appropriate amount
  • pig blood 100g
  • edible oil half a spoonful
  • salt Xiao Xu

Steps for Chicken sausage and pork blood

  • Make Chicken sausage and pork blood step 0
    1
    Pig blood slices。
  • Make Chicken sausage and pork blood step 1
    2
    Water。
  • Make Chicken sausage and pork blood step 2
    3
    Pull out the backup。
  • Make Chicken sausage and pork blood step 3
    4
    Picking wild vegetables。
  • Make Chicken sausage and pork blood step 4
    5
    Clean it up。
  • Make Chicken sausage and pork blood step 5
    6
    Tore into little pieces。
  • Make Chicken sausage and pork blood step 6
    7
    Hot pan cold oil。
  • Make Chicken sausage and pork blood step 7
    8
    Hot pig blood。
  • Make Chicken sausage and pork blood step 8
    9
    Let's play wild vegetables。
  • Make Chicken sausage and pork blood step 9
    10
    The salt。
  • Make Chicken sausage and pork blood step 10
    11
    We'll just have to go to the wild and die。
  • Make Chicken sausage and pork blood step 11
    12
    The finished product。
  • Chicken sausage and pork blood Make Tips

    No garlic, no fragrance。