Pork skin
By VicentaLakin
The spring comes when the air is dry and the rain is low, and it's cool and attractive to eat, and pigs' skins are rich in glazed proteins that can benefit the spring skin。
Recipe Recommendations
- pigskin appropriate amount
- water appropriate amount
- onion 3 paragraphs
- ginger slices 3 tablets
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Pork skin
1
The pig's skin is washed over and over again, with onions, ginger blades and grease。
2
And boil again。
3
Cut into silk。
4
I've made a boiled piece of pizza and I've done it twice. Next time, you can do another piece of pig peel。
5
Put the basin in the pot, so that it can evaporate for 50 minutes, so that it can freeze and cool。
6
Get out of the pig's skin。
7
First cut off the irregular side。
8
And split it in two。
9
and cut one of them in a single piece。
10
Load it in the disk, make it any way you like。
11
Frozens are rounded, and three platinum-freeze platters are deflated at a later date。