It's a lot of rosary shrimp
By VicentaLakin
Recipe Recommendations
- Roche shrimp 500G
- onion ginger garlic appropriate amount
- Xinjiang spicy skin appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for It's a lot of rosary shrimp
1
Buying a pound of prawn。
2
Cut the shrimp and wait, clean it, dry it。
3
Scratch it。
4
Spicy leather and peppers ready。
5
Hot in the pot, pour oil, put on the garlic。
6
Put in spicy leather and pepper。
7
Put it in a rosy shrimp, flip it for two minutes。
8
Wine and raw and old, flat, one minute. And seven more minutes。
9
The water is almost dry, salted, fried。
10
Turn off the fire, onions, pots。