Spicy beef
By VicentaLakin
Spicy, fragrance。
Recipe Recommendations
- pickled steak appropriate amount
- corn oil appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- chili red oil appropriate amount
- pepper paste appropriate amount
Steps for Spicy beef
1
In the course of the year, too many steaks were hoarded, most of the refrigerator was occupied, and today they are unfrozen and made beef jerky for their children。
2
Unfreeze, remove the packaging, wash the water
3
Cold in the pot。
4
Make a roll or two
5
The warm water washes away the moths and controls the water。
6
Cut to rough。
7
It's 40-50% hot, put it in beef bars。
8
Small and medium fires are made, sometimes with chopsticks, to prevent uneven colour。
9
Like a little tender, don't make it too long, otherwise it's hard to chew. I blew up about six minutes。
10
It's good to have it。
11
The oil comes out of the pot, the boiler comes in, the fried beef is dried in, the proper amount of powder, pepper powder, white sesame。
12
Turn the fire even。
13
And pour in a proper amount of chili and pepper sauce。
14
It's fine。
15
The finished product。
16
The finished product。