Gin and mushroom bacon rolls
By VicentaLakin
What can I say? I used to do it in the oven. I didn't want to open the oven this time, with a pan。
Recipe Recommendations
- bacon 4 tablets
- Flammulina velutipes
- onion appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- white granulated sugar 1 teaspoon
- Flavor Delta's best oyster sauce 1 tablespoon
- June Fresh Premium Soy Sauce 1 tablespoon
- Taste Damei's best cooking wine 1 tablespoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Gin and mushroom bacon rolls
1
Favorite collections, the amount of which is described in the material table, but adjusted to their own tastes。
2
A collection of food products, golden needles and mushrooms cut to the root, torn into little bundles and cleaned; onions, gingers and onions cut to the bone。
3
Bacon is two in the middle, half a piece of bacon, with golden needle mushrooms in the middle, and golden needle mushrooms in any amount that you want, but the bacon tablets are able to roll, and they are then fixed with toothpicks。
4
A small amount of oil under the pan on the ground floor (without a sticky pot, without oil) and a frying of bacon rolls on both sides to the top。
5
And put onions and ginger and onions in the pot。
6
Plus a little spoonful of sugar and a big spoon of damme. Oil
7
Plus a big spoonful of June special sauce
8
There's a big spoon of tame wine
9
And a little boiled water, and the fire gathered juice, and drew toothpicks before coming out of the pot, and encoded into the disc。Gin and mushroom bacon rolls Make Tips
1 Motion adjusted to its own taste. 2 If made from an oven, the sauce may be fixed first, the plate pad, the bacon roll surface brush juice, a 25-minute roast on a 200-°C fire, and the mid face may be turned and brushed again。