The last four seasons of cuisine

By VicentaLakin

The last four seasons of cuisine
i'm not fat. move

Recipe Recommendations

  • beans a basin of
  • pork minced
  • olive vegetable 1/3 bottle
  • onion appropriate amount
  • garlic appropriate amount
  • chili of 3
  • oyster sauce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for The last four seasons of cuisine

  • Make The last four seasons of cuisine step 0
    1
    The heat is put in dry peppers, onions, garlic。
  • Make The last four seasons of cuisine step 1
    2
    Put it in the bean band and fire it until it's eight years old。
  • Make The last four seasons of cuisine step 2
    3
    The spare bean horns are pumped out and boiled into the meat。
  • Make The last four seasons of cuisine step 3
    4
    The meat rotting in the sauce continues to fry。
  • Make The last four seasons of cuisine step 4
    5
    I'll put the bean in the bean horns and make it even with the meat and the bean band。
  • Make The last four seasons of cuisine step 5
    6
    One third of what you bought。
  • Make The last four seasons of cuisine step 6
    7
    It's evenly added。
  • Make The last four seasons of cuisine step 7
    8
    Chicken concentrate - soy sauce - pelican oil - salt。
  • Make The last four seasons of cuisine step 8
    9
    Fire to even out。
  • Make The last four seasons of cuisine step 9
    10
    The fragrance

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