Sausage bread
By VicentaLakin
Homemade sausage, baby's cold is ready, make him a sausage bread。
Recipe Recommendations
- high-gluten flour 250g
- yeast 4g
- white granulated sugar 40g
- milk 55g
- eggs in 1
- butter 30g
- salt 3g
- milk powder 12g
- water 55g
- sausage of 12
- salad dressing appropriate amount
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Sausage bread
1
Put butter, milk material in the mixer。
2
Put yeast in the milk, mix it evenly, and freeze。
3
Put milk and yeast in the mixer, turn on the mixer, mix。
4
After mixing, add a little bit of butter and evenly mix。
5
When the butter is smoothed and the muffled membrane is moved to the third floor, the cook can be shut down。
6
The first time I woke up, it was 25 degrees today, and I woke up for an hour。
7
Send an hour of noodles。
8
Go to the exhaust。
9
a little 40-g-part agent, rounded, loose for 10 minutes。
10
The agent exhausts the growth strip。
11
It forms an elliptical circle。
12
Put it on the grill, wake up for the second time, twice as big, and the temperature is two hours today。
13
Nice noodles。
14
Brush the egg fluid。
15
Fill in sausages。
16
Squeeze on the salad sauce。
17
Put in Masurira cheese。
18
It's 200 degrees, medium, 15 minutes. The colour can be observed in 15 minutes, and if the colour is not visible, it can be found in the upper layer and baked for another minute。