A gravy bun
By VicentaLakin
Because my son loves to eat。
Recipe Recommendations
- low-gluten flour 500G
- High-activity dry yeast powder 3g
- white sugar 40g
- lard 1 scoop
- Plum head pork 200g
- oyster sauce half a spoonful
- pepper appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- edible oil 1 spoon
Steps for A gravy bun
1
White sugar, pig oil, pouring into flour, yeast powder, boiled with 30 degrees of warm water, slowly pouring into the flour while mixing it with chopsticks, mixing it to the swirling, dry powder, and swirling the board into a smooth noodle
2
Put it back in the pot, put on a wet towel and wait for about half an hour to send twice as big
3
In the process of waiting, make meat pies, pork chops, salt, chicken powder, platinum oil, pepper powder, raw pasta, five fragrances, three times water, mix, pollen, poach, oil, poach! Then the fridge freezes for 10 minutes
4
It's twice as big。
5
Take it out, exhaust it, poach it to its original size, cut it into a small agent。
6
Press the flat, the cane is round。
7
Wrap it in meat。
8
Wrap it in your own shape。
9
Wrap it in your own shape。
10
When it's packed, cover it up, wake up 1.5 times bigger, pick it up, light and soft
11
Water's running, steaming in the pot for about eight minutes
12
Eat while it's hot, it smells like meat。