I've got chicken claws
By VicentaLakin
Chicken claws are rich in nutrients and contain components such as adhesive protein, multiple vitamins and micronutrients, even for pregnant mothers。
Recipe Recommendations
- chicken feet appropriate amount
- peanuts appropriate amount
- chaotianjiao appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- wolfberry appropriate amount
- Codonopsis appropriate amount
- beer appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for I've got chicken claws
1
The chicken claws that are bought will be washed and the skin that remains on the surface cleaned。
2
Prepare a variety of spices and accessories. See above for details。
3
The chicken claws are placed in the electric rice table, the beer is pouring out of the chicken claws, and then the spices and accessories indicated above are added。
4
Cover up the electric cooker and press the “fired rice” cooker。
5
You can open the lid in the middle and try to see if the chicken claws are soft. If they do not meet the standards of entry they want, they can be boiled longer。
6
When you meet the requirements, gather the juice, load the plates. With a little onions, you can eat。
7
Tasteful, entranced chicken claws, you learn that。I've got chicken claws Make Tips
One: peanut rice is usually added, but it is also added to a cooked egg, which is then boiled together and tasted very well. Big material: Apart from common peppers, cinnamon skins and fragrance leaves, other large materials may be selected according to their needs. For example, party participation can be filled with blood, and it can be added in proportion. 3 Beers: roasted meat, softer and tasted better with beer. 4. Telecommunications: Without smart meals, conventional meals can also be used, with the choice of cooking time based on the actual situation。