Garlic mustard

By VicentaLakin

Garlic mustard
Today, the ribs are burned, with a vegan, specially bought mustard, fresh, simple cooking。

Recipe Recommendations

  • kale 300 grams
  • garlic 4-merous
  • edible oil 2 tablespoons
  • salt 2 grams
  • cold boiled water 500 grams
  • raw soy sauce 3 scoops

Steps for Garlic mustard

  • Make Garlic mustard step 0
    1
    Garlic shredding。
  • Make Garlic mustard step 1
    2
    Get rid of the thick skin on the top of the mustard and clean it up。
  • Make Garlic mustard step 2
    3
    Put it in the open water。
  • Make Garlic mustard step 3
    4
    Water with salt。
  • Make Garlic mustard step 4
    5
    Hotted out。
  • Make Garlic mustard step 5
    6
    It's too cold。
  • Make Garlic mustard step 6
    7
    Dry water control, code in。
  • Make Garlic mustard step 7
    8
    Get in the raw sauce。
  • Make Garlic mustard step 8
    9
    The boiler is put in edible oil and heated in garlic。
  • Make Garlic mustard step 9
    10
    Scrambled to a little yellow, off the fire。
  • Make Garlic mustard step 10
    11
    Hot oil and garlic were poured on the mustard。
  • Make Garlic mustard step 11
    12
    On the table。
  • Garlic mustard Make Tips

    The spices are adjusted to their own tastes。

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