Pine nut cake

Recipe Recommendations

• glutinous rice flour 200g
• pine nuts 50g
• white sugar 100g
• water 100g
• sesame oil 20g

• sweetening
• skills
• half an hour
• ordinary

Steps for Pine nut cake

1

Remove the shell and peel the pine nuts, and take clean pine nuts; if they are raw, they need to dry fry them over low heat (they need to have a fragrant and crackling sound);

2

Break the cooked pine nuts with a grinder (you can also crush them with a rolling pin);

3

Put the raw glutinous rice flour into a non-stick pan and stir-fry over minimum heat;

4

Stir fry until it is slightly yellowed and fragrant. Be sure to stir fry constantly and not be lazy. About 200g of powder will take about 10 minutes.

5

Mix the fried glutinous rice flour and chopped pine nuts well, then rub with your hands until there are no bumps;

6

Put sugar and water into the pot and heat over low heat until the sugar is completely melted. Turn off the heat and let it cool naturally;

7

Mix sugar water and pine nut kernels and glutinous rice flour, then add sesame oil and mix well, and continue to rub evenly with your hands without particles;

8

Finally, press the mixture into the container and squeeze it hard (you can press it with your hand or a flat spoon, the key is to use force, squeeze it and flatten it flat) Then use a knife to cut it open, and you will find pieces of pine nut cake

9

Sitting on Pu 'er tea and eating pine nut cake, it's so comfortable.

Pine nut cake Make Tips

Recipe Categories

• snack recipes