The whole pig
By VicentaLakin
Recipe Recommendations
- piggy a
- sugar 50g
- salt 20g
- soy sauce 30g
- MSG 10g
- chicken essence 10g
- Jiang 10g
- onion 10g
- garlic 10g
- spices 5g
- oil a little
- water appropriate amount
- vinegar appropriate amount
- naughty water appropriate amount
Steps for The whole pig
1
Clear。
2
Clear。
3
Pass the knife。
4
Get on board。
5
Roasted skin。
6
Barbecue。