A spinach juice bun

Recipe Recommendations

• low-gluten flour 500G
• High-activity fermentation powder 3g
• lard 1 scoop
• white sugar 40g
• spinach 200g
• Eat baking soda 2g

• sweetening
• steamed
• an hour
• ordinary

Steps for A spinach juice bun

1

Spinach, wash..

2

It's open, it's run for 1 to 2 minutes, it's out, it's in ice。

3

Water, put in the juicer。

4

Get the net filter, get the slag, get the spinach juice, put two grams of soda on, solid

5

Flour in a bowl, flour pouring into sugar, pig oil, warm water and yeast, mixed spinach juice slowly pouring into flour, and then pouring it with chopsticks, mixing it up to the swirling, dry powder and rubbing it into a smooth pasta

6

Put it in the tub, put on wet towels or bags, and ferment twice as big

7

The fermented noodles are on the net。

8

Take it out, exhaust it, rub it in the original noodle。

9

Cut into small agents of equal size。

10

The small agent flattens, rolls round with a cane, wraps in the material。

11

When it's wrapped, covered with a lid, wakes up one and a half times bigger, pick it up, it's light

12

It's open, it's evaporated for about eight minutes, it's off, it's in two minutes

13

I made potato pie。

14

You can do that。

15

It can also be printed。

A spinach juice bun Make Tips

Recipe Categories

• staple food
• bao bun recipe