Snow souffle
By VicentaLakin
Make some souffles for your girlfriends. They're sweet
Recipe Recommendations
- marshmallow 200g
- Little Keifu Biscuits 180G
- Mixed dried nuts 100g
- butter 30g
- whole milk powder 40g
- Use milk powder outside a little
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Snow souffle
1
marshmallows, cookies, dried fruit, crackers ahead of schedule, nuts a little bit。
2
Not sticky pot, put in butter。
3
The little fire melts。
4
Butter up。
5
Put it in marshmallows。
6
Little fire melts marshmallows。
7
Put in milk powder, quickly mix。
8
Scramble the fruit-dry crackers。
9
We'll put the fire on fire。
10
A little milk powder without a mold。
11
Move the souffle quickly from the pot to the mold, and sort it out while it's hot。
12
When the shape is organized, the temperature is virtually non-existent and the knife is used to cut it into a proper piece。
13
It's ready to eat。
14
Or pack up and send your best friend。Snow souffle Make Tips
The amount in the ingredients is the amount of an ordinary souffle, and I actually used twice as much. You can mediate the whole proportion according to your needs. Keep the fire. Biscuits, dried fruit and marshmallows are enough sugar to add. If you like, you can switch any nuts you want。