Home-cooked braised fish
By KaleighStark
Ingredients: parsley,braised fish,fine salt
Recipe Recommendations
- braised fish appropriate amount
- parsley appropriate amount
- fine salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Home-cooked braised fish
1
Peel the braised fish steak, remove the internal organs and wash it, marinate with a little fine salt for 5 minutes, and drain. (I missed this step) Put oil in the pan and heat it up.
2
Over medium heat, put the drained braised fish into the pan and add the celery pieces.
3
Add in ginger sauce.
4
Drizzle in a little water, immediately cover the lid and cook for 5 to 6 minutes or until done.
5
Home-cooked braised fish Make Tips
Pay attention to the amount of fine salt when pickling fish. Just a little. Ginger Sauce: Marinated with ginger and soybean paste. If not available, you can use ginger and soybean paste instead.