The tip of the liver
By VicentaLakin
Recipe Recommendations
- pig liver 1 pair
- green pepper of 2
- red pepper of 2
- garlic 3 petals
- soy sauce 20ml
- cooking wine 30ML
- white sugar 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The tip of the liver
1
Get the liver ready。
2
Pork liver slices were baptized in water for half an hour, and dirty things were made out and peppers were washed。
3
Piggy liver extracts dry moisture, peppers go to the tits, garlic slices。
4
Pork liver starch salt squirted for 10 minutes。
5
The pan is covered with fried garlic chips, which are then added to the paprika until the end of life。
6
Cooking oil in the pot, smoothing the fried liver to color, and then setting out the fried peppers, cooking the raw, the wine, and the sugar。
7
The finished product。