White pasta corn radish buns
By VicentaLakin
A small amount of corn paste is added to the steamed buns, which not only increases nutrition, but also increases a soft and delicious taste. My sister gave me corn noodles, and today I put a spoonful of steamed buns
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- ordinary
Steps for White pasta corn radish buns
1
Flour is mixed with a small amount of corn flour, which is poured into fermented powder。
2
The water was poured with chopsticks。
3
The fermentation is twice as large as that which is covered with curtains。
4
The pig's front leg is made of meat, salted and peppered。
5
And then they pour in raw, old and platinum。
6
Pour gingermies and little onions into the pot。
7
Pour oil in the pot, hot and blasting peppers。
8
Pick up the peppers in the pot and pour the oil on the little onions。
9
Smash the meat with chopsticks。
10
Carrot washes off the skin。
11
Scratch it in silk。
12
It pours open water into the pot, puts a proper amount of salt and oil, and pours radish into the water for one minute。
13
We'll use the fence to extract the radish-controlled water。
14
After drying the water with your hands, you cut it with a knife on the board, you don't have to cut it too badly, you cut it and then you fall into the meat。
15
It's twice as big as a beehive。
16
Put it on the panel and pump it, then rub it。
17
Cut into a balanced agent。
18
Spray the powder with your hands。
19
Skinned, covered, wrapped。
20
When the buns are ready, they are placed on the curtains, with another 20 minutes of hair。
21
When the hand is lifted and lightened, the bag is evaporated in the steam pan for 20 minutes, and then the custard is released for two minutes。
22
Big radish buns, big skin, soft bands, good appetizers