Crab
By VicentaLakin
I will always remember that, in the last days of college graduation, the dormitory group made a last thought near the school. I was attracted to the menu with the name of the menu menu of the "Foreign Temple Sphinx" menu, and the order came in a few minutes later with a "fried fragrance". So much as see some more kimchi tomatoes, and the name of the cherries, such as the cherries of the cuisine, has been scoured. Oh, it's tomato eggs and sour stew, so how important it is to have a good name! The cinnamon crab meat that we're introducing today is a famous dish in the southern feast, with the same elegant name, which is actually just an egg. But more than the usual crab eggs, a lot of the pre-surgent food has been added, making the feast both fragrance and fragrance closer to time。
Recipe Recommendations
- Min Zheng Crab Feet 150 grams
- eggs the 2
- pork appropriate amount
- spring bamboo shoots 100 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Crab
1
When crabs were fertilized, they were replaced with crab meat, so I saved the husks and just cooked them。
2
I'll take the spring, the ginger, the onions, the pork cut silk。
3
Eggs flatten with a little salt。
4
A boiler with oil and heat will smelt the scent of silk, pork and onions。
5
Rolling crab meat, flat-fried。
6
Put it in an egg fluid, and then a little evenly smooth and fast-fried until the eggs are in cinnamon form。