Bean-bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- warm water 220g
- milk powder 40g
- yeast 4g
- white sugar 10g
- corn oil 20g
- flour 40g
- peanut oil 40g
- bean paste appropriate amount
- sweet fragrance
- other
- several hours
- ordinary
Steps for Bean-bread
1
The powder is put in hot water, which is smoothed and cooled and put in yeast and sugar。
2
Flour fell into the toaster。
3
The liquid that was poured into step one, added corn oil, was placed in the bakery and pressed the face rub。
4
15 minutes later, it's covered。
5
Put it in a container and put a fermentation cap on it。
6
50 grams of flour mixed with 50 grams of hot peanut oil。
7
Noodle fermented twice as big。
8
The gas is pumped out, split into two groups, and grow into square skins。
9
Put the souffle on the skin and make it even。
10
Roll it up, slice one more agent。
11
Put the agent down。
12
It's wrapped in small noodles, and it's condensed into round skins。
13
Pack the bean sand。
14
One in a bag. Shut the door down。
15
I'll crush it with a cane。
16
The pan is hot, it's hot, it's hot, it's hot。
17
It's yellow on both sides. Watch it。
18
Out of the pot。