The radish fish soup
By VicentaLakin
Tastes very good and nutritionally valuable. From a Chinese doctor's point of view, it's soothing, odourous, it's a spleen-opening, respiratory, pneumatic, lactating, humid
Recipe Recommendations
- crucian carp art. 1
- white radish half a
- pepper small amount
- ginger slices small amount
- salt appropriate amount
- edible oil 2 spoons
- chicken powder small amount
- fish-flavored
- cook
- ten minutes
- simple
Steps for The radish fish soup

1
Carrot chops, fish wash, knife
2
Burn water with hot pots, hot pots, oil, pour out, pour cold oil, put fish on both sides of the water, pour in the water, put in carrots, ginger chips, fire in the fire, turn on the fire, then put in the sauce, boil it for five minutes, so that the onions or celery leaves can be spilled
3
There's a lot of stingers and a lot of good soup