Sugar-free banana soft biscuits
Ingredients: milk,butter,banana,low powder,baking powder
Steps for Sugar-free banana soft biscuits
1
The butter softens at room temperature.
2
Whisk the softened butter.
3
Select a banana with black spots on the belt and peel off the banana skin.
4
Use one end of a rolling pin to mash the bananas.
5
Pour the banana puree into the butter.
6
Whisk evenly.
7
Pour in 15ml of milk
8
Sieve in low flour and baking powder. [It's better to use baking soda here. Professional households don't have baking soda.
9
Stir the material into floc.
10
Knead into dough.
11
Shape the dough and place in the refrigerator for an hour or more until frozen hard.
12
Remove the frozen dough and cut it into 0.5cm pieces.
13
Put it into the oven at 190 ° C for 12 minutes and then bake.Sugar-free banana soft biscuits Make Tips
The sweetness of bananas replaces sugar for healthier health.