Almond cinnamon cookies
By VicentaLakin
An easily baked and delicious almond cinnamon cookie, a rich almond fragrance mixed with cinnamon sweets, souffles, tea with honey lemon, tea with tea
Recipe Recommendations
- low-gluten flour 145g
- almond powder 25g
- unsalted butter 125g
- cream 40g
- fine sugar 65g
- cinnamon powder 1g
Steps for Almond cinnamon cookies
1
I didn't put cinnamon on it. It's for the taste, it's for the taste, it's for the small amount, it's for the next steps。
2
Combining almond flour with low-band flour。
3
According to your demographic taste, cinnamon powder is evenly mixed。
4
Add sugar to room temperature softened butter。
5
Hit it with an egg-beater, smooth the butter, and mix sugar with butter。
6
Add cream and even it with an egg-beater. Just see it melt。
7
Add the powder that was mixed before。
8
Scratched with a razor to become a noodle。
9
Put the dough in the bag。
10
Squeeze the shape you like on the grill, the oven is 170 degrees preheat, then it's up and down at 170 degrees for seven minutes, then lowers the temperature to 150 degrees, and then it's 15 minutes. Take care to adjust temperature and time to the temper of the oven。
11
Baked cookies, freshly baked with warm heat, fragrances, fragrancesAlmond cinnamon cookies Make Tips
If you don't want to squeez the dough with a bouquet, you can put it in the freezer and make it hard to flatten。