Creaming oxen
By VicentaLakin
The sauce is so rich, it tastes so good。
Recipe Recommendations
- Niujian appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Junyue sweet noodle sauce appropriate amount
Steps for Creaming oxen
1
Cow key appropriate。
2
Cut to the right size, immerse for an hour, wash。
3
It's cold。
4
Water open, ten more minutes。
5
I've got to get out of here。
6
Put in onions of ginger, pepper, fragrance, eight horns, cinnamon, ice cream, no white bean and beans, no bean。
7
Pumps, twitches, platinum, sweet noodle sauce in June。
8
Spill appropriate salt。
9
Pour enough hot water。
10
It's hot。
11
Turn the little fire stew for two hours。
12
It's half an hour of stew. The room smells like soy beef。
13
Cooked for two hours。
14
With chopsticks, it's easy to plug in. Cowboy, don't pull it out. It'll taste better in the soup。
15
All night long, the smell of sauce is thicker. I'll put the soup in the freezer when it's old. I can't help it
16
The finished product。
17
The finished product。