Red sugar butter cake
By VicentaLakin
Recipe Recommendations
- high-gluten flour 700g
- brown sugar
- butter 30g
- yeast 2.5G
- warm water appropriate amount
- edible oil 40g
- edible salt 1 spoon
- sesame 1 scoop
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Red sugar butter cake
1
A warm watered yeast, added to the white face, continues to be added to salt, vegetable oils, warm water, soft and slow. Remember to be soft, if the face is covered in hands, it can paint edible oil on the hands。2
I've got 30-40 minutes to get my face covered, and I've got a 25-minute temperature in my house. Wake up to make a red sugar pie。3
Red sugar goes into the bowl, with two little spoons of white noodles, filters, picks out the red sugar crumbs, crushes them with a cane, and doesn't knock on the cuddle4
Continue to screen for the remaining red sugar, screen for red sugar powder to be added to refined sesame, and add incense. Butter pours into the mix, so that it can be fully tuned with the butter and red sugar without heat。5
When the noodles wake up, the panel is oiled with edible oil, the twilight is removed from the air, cuts into small groups, a second wake-up group, a small noodle skin (not too thin), a red sugar powder, and a week of thick pancakes。
6
Pancakes are heating up, vegetable oil is brushed in the pot, raw pie is down, four minutes. You can make a pot, you can add a few more minutes if you're thick。