The heart and the flesh

By VicentaLakin

The heart and the flesh

Recipe Recommendations

  • Hu Xin Rou 1000g
  • pork bone 500G
  • water appropriate amount
  • aniseed 5 stars five
  • ginger slices 6 tablets
  • salt 1 scoop
  • soy sauce 2 tablespoons

Steps for The heart and the flesh

  • 1
    Carnival flesh, pigbones washed, domesticated with proper water, down into pigbones, ginger blades, burning in flames, boiling for 30 minutes, adding to the heartbread。
  • 2
    Add the heart-guard to the big stuff, salt, raw smoke。
  • 3
    The fire broke out and the little fire went down for an hour. Get out of the pot and cool it, hand tore the flesh off the bones, along the line. Cardiac slices。

    • The heart and the flesh Make Tips

    The sauce itself can follow its own taste, and my home is the easiest, with garlic。

    Recipe Categories

    Recipe recommendation