Green tea and cream

THIS GREEN TEA FREEZE IS ALL-POWERFUL, MILKY, MILKY AND GREEN TEA POWDER. I USE THIS BAKING WITH A LITTLE GRAY GREEN, A LITTLE GREEN, A LITTLE GREEN, A LITTLE GREEN, A LITTLE GREEN, A LITTLE GOOD, AND A LITTLE GOOD. IF YOU USE IT AT HOME, IT'LL BE OK, AND YOU CAN BUY A VERY GREEN TEA POWDER, AND YOU CAN MAKE IT A VERY FRESH GREEN TEA AND MILK CAP

Recipe Recommendations

green tea powder 5g
milk 150ml
cream 150ml
sugar 40g
gelatin powder 10g

milk fragrance
cook
ten minutes
simple

Steps for Green tea and cream

Get ready for backup。

Heated milk into hot water, poured into green tea powder, evenly mixed。

Pour the green tea and milk solution into the pot, heat it up, add cream and sugar to the heat, and mix it evenly. The liquid will melt at 60-70 degrees without heating to boil, and when this temperature comes, the glitting powder will be poured into it, the mixing will melt it completely and then the fire will go off. Rewind the mold and put it in the freezer and make it condensed。

I used this rectangular cake mold to spray some oil into it, so it's easy to disfigure the back. Half of the ice cream is cut into small pieces, ready for tea and tea

The other half eats the fresh smell of milk with green tea, soft and sweet, delicious