Weenie
By VicentaLakin
In March, it was the season of platinum, which was rich in proteins, multiple vitamins and minerals such as calcium and phosphorus. Tastes nice, clean mouths。
Recipe Recommendations
- asparagus of 3
- sausage half a
- ginger 1 block
- green onions 1
- chili segments appropriate amount
- soy sauce 1 scoop
- salt a little
- chicken essence half a spoonful
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Weenie
1
Prepare food, weenie boiled 15 minutes in advance。
2
The gill is washed clean, the old part of the root is cut off with a knife, the root is removed from the skin with a knife, it's cut into a horse's hoof, weenie is cut into a slice, ginger cuts, onions are cut into small pieces。
3
Oil in the pot, spicy sausages out of red oil and ginger out of the scent。
4
The chili and onions go in and make the scent。
5
And pour the platinum in and fire it twice, and it's added to the platinum to the end of life。
6
A little bit of salt and chicken tumble。
7
Turn off the plate。
8
Fresh and spicy。
9
The finished chart。Weenie Make Tips
Weenie's got a lot of sauce in it。