Mashed rolls

Recipe Recommendations

• ordinary flour 340g
• sugar 20g
• butter 20g
• yeast powder 5g
• milk powder 20g
• water 150g
• eggs 1
• salt 3g
• jujube paste 240g
• sesame appropriate amount

• sweet fragrance
• roast
• several hours
• senior

Steps for Mashed rolls

1

With the exception of butter, all the raw materials were put into a bakery machine, with 20 minutes of quick face rubbing (without a baker). Slipped to smooth, added butter and continued to smooth。

2

Noodle fermentation up to two times the size of the group can be divided into eight small noodles, with a rolling exhaust。

3

The dates were evenly divided into eight. Take a small noodle, open it with a cane, wrap it in a date mud, wrap it in a corset like a bun, and throw some dry flour down the mouth and spread it in an elliptical shape。

4

A fruit knife is used to draw an oscillated line on the elliptical noodle, which is then rolled over. You can roll up the two backs together in rings。

5

The second fermentation to two times brushes the whole egg fluid and soaks the sesame。

6

It's 180°C hot on the oven and in about 20 minutes the bread is even

Recipe Categories

• baking Recipes